Petite Chefs' Comfort Food

February
4

Zebbie Borland / February 4, 2020 / 4:30 PM - 6:00 PM / $45

Petite Chefs' Hands-On Class (grades 1-3)
Join this class and learn to make soft and delicious Homemade Yeast Bread in the shape of the cutest teddy bear you've ever seen. Complete with raisin buttons and eyes, this bread may be too cute to eat! Zebbie will also teach students how to make yummy Loaded Baked Potato Soup, perfect for warming up on a chilly winter day.

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