Napa Valley Food & Wine


George Punter / October 31, 2019 / 6:00 PM - 8:30 PM / $90

George will lead us through an extraordinary wine tasting journey of specific wine varieties of the Napa Valley, known for being one of the world's premier wine regions. You'll experience these select wines, along with Chef Carrie's expert small plate pairings. If you'd like to experience more fabulous California wine and food, join us for the Sonoma Valley class on October 17, too! Scallop Crudo with Mango and Pomegranate; Beets, Local Arugula, and Toasted Quinoa with Laura Chenel Goat Cheese and Lemon Vinaigrette; Pan-Seared Halibut with Mushrooms and Brussels Sprouts; Hanger Steak with Red Wine Sauce; Herb Butter & Salt Roasted Potatoes; and Artisanal California Cheese Plate with Wine Gelée, Candied Almonds, and Seasonal Fruit.

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