Champagne - An Over-the-Top Celebration

December
18

Chef Carrie Walters / December 18, 2019 / 6:00 PM - 8:30 PM / $100

Join Chef Carrie and George for our most decadent evening of the holiday season! You'll enjoy thoughtfully curated Champagnes along with beautifully paired tasting plates just in time for celebrating the festive holiday season. Chilled Oysters with Yuzu Mignonette; Caviar, Cauliflower Flan, and Yukon Potato Blinis; Foie Gras de Canard; Lobster Risotto; finishing with Vanilla Panna Cotta with Strawberry-Pistachio Crumble and Champagne Gelée.

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