Mary Cooney / December 11, 2019 / 6:00 PM - 8:30 PM / $75
Making homemade Pierogi is not a quick preparation, but well worth the effort. These dumplings with tender dough can be filled with savory or sweet filings, are boiled and usually finished in butter. A staple in Eastern European countries, this comfort food is well-loved throughout the world. Mary will show you the technique for making these tasty gems. The number of possible fillings is countless and limited only by your imagination. We've chosen a few traditional pierogi filling favorites for this class. Cheese, Sauerkraut, Potato, and Plum. This menu will be paired with wine.