Mary Cooney / December 1, 2019 / 1:00 PM - 4:00 PM / $135
Couples' Hands-On Class
This menu lends itself well to a formal dinner party setting perfect for this time of year. Join Mary and she'll teach you how to put this meal together with details and tips (and timeline) for a deliciously successful result. Scallop Crudo with Oranges and Pink Peppercorns, Crispy Butternut Squash Spinach Salad with Bacon-Shallot Vinaigrette, Herb Crusted Crown Roast of Pork, Rainbow Roasted Carrots with Yogurt Parsley Dressing and Crème Brûlée. This menu will be paired with wine.