Mary Cooney / October 9, 2019 / 6:00 PM - 8:30 PM / $75
Join us for this class and be inspired by these luxe pasta dishes. Mary will walk you through making fresh pasta dough and turning it into spectacular pockets of flavor. Fillings go beyond cheese here to make upscale restaurant-worthy dishes you'll be able to recreate at home. Lobster, Mushroom and Mascarpone Ravioli in Creamy Tomato Sauce, (even if you were to swap the tomato cream sauce for a simple drizzle of good olive oil, you won't be disappointed); and, Chicken and Spinach Filling with Browned Butter Hazelnut Sauce. This menu will be paired with wine.