Findlay Market Favorites


Bryn Mooth / November 5, 2019 / 6:00 PM - 8:30 PM / $75

Cincinnati's Findlay Market has been named one of the Top 10 Public Markets in the world (the only U.S. destination on that list), and for good reason. It's home to farmers, artisans, and retailers selling unique and local products. Findlay Market Cookbook author Bryn Mooth shares some of her favorite recipes from market farmers and vendors. Melty Baked Brie with Herb-Infused Local Honey and Crostini, Dean Family Tabbouleh with Warm Pita Bread, Grilled Marinated Flank Steak, Herbed Orzo Salad with Vegetables, and Old-Fashioned Chess Pie. This menu will be served with wine.

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