Zebbie Borland / November 19, 2019 / 4:00 PM - 6:30 PM / $45
Junior Chefs' Hands-On Class
Gobble, Gobble, it's that time of year when we're all crazy for turkey! Who doesn't love using those turkey leftovers to extend the most wonderful comfort-food day of year? Zebbie will teach you how to make a creamy Turkey Pot Pie, Cranberry Pecan Turkey Salad and Turkey Shaped Apple Tarts.