Junior Chefs' Getting Gory for Halloween

October
22

Zebbie Borland / October 22, 2019 / 4:30 PM - 6:00 PM / $45

Junior Chefs' Hands-On Class
These scary recipes are just what you need for creating a spooktacular Halloween party. Zebbie will teach you how to make these deliciously frightening goodies for the spookiest day of the year. Shrunken Head Cider with Hand-Carved Apple Heads, Severed Hand Meatloaf, Boo-ta-toes - mashed potatoes in the shape of ghosts; and Edible Shattered Glass Cupcakes with "Blood" Frosting!

Registration Opens Soon

See Class List