Zebbie Borland / October 15, 2019 / 4:30 PM - 6:00 PM / $45
Petite Chefs' Hands-On Class
Garden to table is all about eating fresh, colorful and flavorful food. Zebbie will teach students how to use produce creatively to make tasty recipes with healthful benefits. Rainbow Pinwheels - bite-sized colorful veggie roll-ups, Stuffed Rainbow Peppers, hearty enough to be an entrée, Cheesy Cauliflower Gratin - tastes like mac n' cheese only better for you, and Inside-Out Apple Crisp, a fun dessert treat to make and eat!