Casey & Patrick Van Voorhis / August 6, 2019 / 6:00 PM - 8:30 PM / $75
Partial Hands-On Class
Take your cooking skills to the next level after this class with Chefs Casey & Patrick Van Voorhis of Grist Provisions. Casey and Patrick will share their knowledge for cooking like a pro. They'll emphasize the importance of salt, and the role it plays in different cooking processes, and demonstrate how to properly sear meat and vegetables. You'll learn how to utilize texture as a key element in composing dishes with ultimate flavor and presentation. Dishes created will be sampled with wine pairings.