A Better Whey: How to Make Fresh Mozzarella & Ricotta


Chef Liz Valenti / August 7, 2019 / 6:00 PM - 8:30 PM / $75

Partial Hands-On Class
Wheat Penny's Chef Liz Valenti and DLM Cheesemonger Maritza Crowdy will show you how easy it is to make fresh mozzarella and ricotta at home. Wheat Penny sous chefs make ricotta, mozzarella, burrata, and mascarpone from scratch daily and Maritza makes mozzarella for The DLM Cheese Shop. You'll get hands-on guidance from these two experts for making fresh cheese and many ideas for enjoying it. Wine will be served during this class.

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