Girls' Night Out: Think Pink!

June
7

Chef Carrie Walters / June 7, 2019 / 6:00 PM - 8:30 PM / $90

Rosé + food = summer! We're kicking off summer with one of the season's most popular wines. We'll celebrate everything pink with Teresa's pick of summer's best rosés alongside a delicious array of Chef Carrie's pink-inspired small plates menu. Shrimp Ceviche, LA-Style on a Crispy Corn Tostada, Watermelon Gazpacho, Okonomiyaki: a Japanese-style Pancake with Kimchee and Spicy Mayo, Salmon Nicoise Salad, and Roasted Strawberry Milkshakes with Dark Chocolate Cookies.

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