Rosé Soiree


Chef Carrie Walters / August 2, 2019 / 6:00 PM - 8:30 PM / $90

Join Chef Carrie and wine educator George Punter for this food and wine pairing class that will explore all the nuances of this cult varietal! We'll get to know how food friendly (and summer perfect) Rosé can be. Did you know that Rosé can handle both meat and fish in one fell sip? At DLM we love it for its casual and delicious demeanor. Fried Olives Stuffed with Sausage, Salad of Local Greens with Whipped Feta and Date Crackers, Seafood Stew with Saffron and Fennel, and Frosty Strawberry Ice Cream and Pistachio Cookie Sandwich.

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