Mekong Grill


Julia Hoy / August 23, 2019 / 6:00 PM - 8:30 PM / $75

Join Julia as she explores the nuances of Vietnamese cooking. This unique cuisine is known for its balance of flavor components and aromatics. Fragrant herbs and bright citrus flavors are combined perfectly in these dishes for a most satisfying dining experience. Garlic Chili Shrimp, Tofu Satay with Peanut Sauce, Lemon Grass Beef Salad, Whole Grilled Fish, and Charred Pineapple with Coconut. This menu will be paired with wine.

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