Seafood Grill


Mary Cooney / July 12, 2019 / 6:00 PM - 8:30 PM / $75

Elevate your next barbecue with one of these kicked-up seafood entées. Mary will show you how to turn simple fish dishes into elegant entrées with uncomplicated saucing techniques and flavor-enhancing ideas. Cedar-Plank Salmon; Garlic Shrimp Skewers with Salsa Verde; Scallops with Lemon Butter Sauce; and Whole Grilled Branzino. This menu will be paired with wine.

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