Savor Summer
Petite Chefs' Camp (grades 1-3)


Zebbie Borland / July 15, 2019 / 9:00 AM - 11:30 AM / $250

Hands-On Petite Chefs' Cooking Camp (grades 1-3)
July 15-19, 2019, 9- 11:30 a.m.

Join Zebbie for this fun filled week of creating summer's yummiest dishes. Get ready to celebrate the sunny season with fun activity themed menus! Monday-Tropical Paradise: Grilled Pork Wrap with Pineapple Salsa, Tropical Fruit Salad, Hawaiian Shirt Punch, and Banana Pudding with Toasted Coconut Topping. Tuesday-Day at the Park: Baked Crispy Chicken, Confetti Pasta Salad, Cheesy Breadsticks, Fruit-on-a-Stick with Dip, and Chocolatey Bar Cookies. Wednesday-Campfire Fun: Individual Grilled Pizzas, Campfire Nachos, Grilled Corn in the Husk, and Dutch Oven Berry Cobbler. Thursday-Diner Delights: Hamburger -Diner Style, Home Fries, Cobb Salad, and Chocolate Shake with Whipped Cream and Cherries. Friday-Cool & Frosty: Homemade Ice Cream, Fruity Popsicles, Ice Cream Sandwiches, and Hot Fudge Sundaes.

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