La Mia Famiglia


Chef Liz Valenti / February 22, 2019 / 6:00 PM - 8:30 PM / $75

Growing up with a large, eclectic family in an Italian neighborhood in Chicago, Chef Liz Valenti has some stories to tell and recipes to share! The hard-working chef from Wheat Penny Oven and Bar, has worked in many famous kitchens in her illustrious career. But this class she will focus on some of her family's favorite dishes and stories. Just wait until you hear about the polenta board. We'll be serving family-style so we can enjoy the camaraderie created by this beautiful meal. Auntie Ag's Caprese Salad with Roasted Cherry Tomatoes, Marinated Mushrooms and Roasted Red Peppers, Pesto Grandma Pies, Auntie Nancy's Stuffed Artichokes, Auntie Lucy's Spinach Lasagna, Phyllis' Gravy with Braciole, Italian Sausages and Meatballs, Phyllis' Rapini with Garlic, Grandma Valenti's Polenta Board and Auntie Lucy's Cannoli. This menu will be enjoyed with wine.

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