Chicken Four Ways


Mary Cooney / March 11, 2019 / 6:00 PM - 8:30 PM / $75

These chicken dishes may take a little more prep time but are well worth the effort. Mary Cooney and Peggy Neary will demonstrate recipes that turn this favorite poultry staple into company-worthy dishes. Chili shallot Yogurt Marinated Chicken Thighs drizzled with Chili Shallot Vinaigrette, Rich Butter Chicken, Buttermilk Roasted Chicken with Garlic and Rosemary, and Chicken Breasts Stuffed with Mushrooms and Pancetta. This menu will be paired with wine.

Add to Cart

See Class List