Elaine Berrios / April 26, 2019 / 6:00 PM - 8:30 PM / $75
Making tortillas at home is easier than you think. Elaine Berrios will elevate this humble, yet hugely popular Mexican street food. She'll walk you through the process of combining ingredients, shaping them, and cooking them. We'll then make flavorful fillings and feast on our freshly made tortillas! Carnitas Tacos (citrusy garlic pork), Carne Asada (grilled steak), and Adobo Chicken Quesadillas. Students will also learn a few of the most common toppings: Quick Pickled Red Onions, Green Salsa (salsa cruda), Roasted Tomatillo Chile Arbol Salsa, and for our sweet finish: Dark Rum Bananas Foster Sundae with Chile Lime Almonds and Cinnamon-Sugar Sopapillas (fried flour tortillas). This menu will be paired with wine and beer.