Elaine Berrios / April 7, 2019 / 1:00 PM - 4:00 PM / $135
Hands-On Couples' Class
Escape for the day for a quick and flavorful "trip" to Tijuana with Culinary Instructor Elaine Berrios. Tijuana is a lively bustling Mexican city just south of California known for its flavorful seafood dishes. You'll enjoy creating this delicious menu: Chorizo, Mushroom & Poblano Queso; Seasonal Fish Ceviche; Hearts of Palm, Orange & Avocado Salad with Lime Dressing; Grilled Swordfish Steaks with Roasted Jalapeno Baja Cream Sauce; Sweet Corn Tamale; and Refried Black Beans. We'll finish with a sweet Mango Coconut-lime Triffle. This menu will be paired with wine.