Elaine Berrios / March 10, 2019 / 1:00 PM - 4:00 PM / $135
Hands-On Couples' Class
Cuba's bright and flavorful cuisine reflects the country's African, Caribbean, and Spanish influences. Join Culinary Instructor Elaine Berrios for this delicious trip to Cuba! You'll join her in the kitchen and learn how to create these flavorful dishes: Grilled Shrimp Skewers with Chimichurri, Rellenitos de Papa (mini potato balls stuffed with Cuban beef), Arugula Grapefruit Salad with Honey Lime Vinaigrette, Grilled Mahi Mahi with Jalapeño/Mint Compound Butter, Vaca Frita (Cuban skirt steak) with mojo sauce, Cilantro Lime Rice, Cuban Black Beans, and Coconut Lime Cheese Flan. This menu will be served with wine.
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