Mary Cooney / April 11, 2019 / 6:00 PM - 8:30 PM / $75
Mary Cooney will walk you through step-by-step how to make tortellini and ravioli. She'll share her secret for making perfect pasta dough every time. You'll make the dough, roll and cut it for making these delicious Italian gems and top it with delicious sauces. Ricotta and Swiss Chard Ravioli with Pomodoro Sauce and Potato and Cheese Tortellini with Wild Mushroom Sauce. Salad and dessert will be included in this class. This menu will be paired with wine.