Quick Elegant Desserts

May
7

Casey & Patrick Van Voorhis / May 7, 2019 / 6:00 PM - 8:30 PM / $75

Enjoy watching experienced Chefs Casey and Patrick create elegant, upscale restaurant quality desserts that you'll be able to recreate at home. They'll show you the skills necessary to make these elegant but quick desserts for your next dinner party. You'll impress your friends with these beautifully presented sweets. Lemon Curd Tartlets with Torched Swiss Meringue, Chocolate & Espresso Mousse, (Coco Crumb, Shaved Dark Chocolate), Olive Oil Cake with Macerated Blueberries & Almonds, Cannolis with Ricotta & Sweet Mascarpone Filling. This menu will be paired with wine.

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