Sauces & Vinaigrettes


Casey & Patrick Van Voorhis / April 30, 2019 / 6:00 PM - 8:30 PM / $75

You'll elevate your meals to new heights with these vinaigrettes and sauces from Grist Provisions' Chefs Casey and Patrick Van Voorhis. A simple dish can be turned into an elegant one with a flavor-rich sauce. You'll learn the skills of creating succulent sauces and flavorful vinaigrettes, and many applications for both. Basic Vinaigrettes and Variations; Mixed Green Salad with Toasted Pistachios and Croutons; Roasted Garlic Aioli served over Oven-Roasted Potatoes; Chive Beurre Blanc served with Grilled Chicken, Lemongrass and Ginger Stir-Fry Sauce tossed with Bok Choy, Scallions and Broccolini; and Caramel Sauce drizzled over an Apple Tart. This menu will be paired with wine.

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