Casey & Patrick Van Voorhis / March 12, 2019 / 6:00 PM - 8:30 PM / $75
These spring-inspired recipes from Chefs Casey and Patrick Van Voorhis of Grist Provisions will explore the techniques of handmade filled pasta. Roll up your sleeves and get busy making handmade pasta and turn it into pockets of flavor. You'll learn how to make luscious pasta dishes that are guaranteed to impress with both flavor and presentation. Chopped Salad with Provolone, Soppressata, Radishes, Cucumbers & Chickpeas, Sweet Pea Filled Casoncelli with Roasted Asparagus & Lemon Sauce, Quattro Fromagi Agnolotti Del Plin with Parmesan Glaze and Fried Prosciutto, and Chocolate Mousse Cake. This menu will be paired with wine.