Casey & Patrick Van Voorhis / February 12, 2019 / 6:00 PM - 8:30 PM / $75
Chefs Casey and Patrick Van Voorhis of Grist Provisions, are experts in all things pasta. When cooking a pasta dish, it's helpful to think about specifics. Varied cuts, shapes, and thicknesses allow for many different types of noodles. Size, shape, and texture matter when matching with the perfect sauce. Casey and Patrick will help you understand pasta-speak with these delicious recipes. Persimmon & Fennel Salad (Mixed Chicories, Castelvetrano Olives), Tajarin (angel hair, delicate and quick cooking) with White Wine Sauce, Shrimp and Fines Herbes, Pappardelle (a wide egg noodle for hearty meat sauces), with Bologenese Sauce and Lemon Curd, Pomegranate & Torched Meringue. This menu will be paired with wine.