Grist-Style Soups & Sandwiches

January
22

Casey & Patrick Van Voorhis / January 22, 2019 / 6:00 PM - 8:30 PM / $75

These aren't your everyday soups and sandwiches. Get familiar with Chefs Casey and Patrick Van Voorhis of Grist Provisions, a market that offers take away fine-dining pastas, breads and specialty items in Dayton's Oregon District. They'll share their refined but relatable cooking style. These two talented chefs are passionate about sharing their knowledge of using the best ingredients for amazing results. Their down-to-earth teaching style and their soup will warm you on this cold January day! Join us for this modern take on one of our favorite meal duos. Chicken Posole (White Hominy, Cabbage and Lime), Roasted Mushroom Soup with Thyme and Crème Fraîche, Turkey & Gruyere Panini with Roasted Pear Mostarda and Watercress, Chicken Salad Sandwich with Tarragon Aioli, Golden Raisins, Shallots and Almonds, and Casey's Superfood Sandwich; 12 Grain Bread (Sprouts, Cucumber, greens, Avocado & Tomato Relish). This Menu will be paired with wine.

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