Seafood Supper Club: Dean Martin's Red Clam Sauce with Linguine


DLM Culinary Center Staff / April 12, 2019 / 6:00 PM - 7:00 PM / $45

Join us for a delicious 3-course dinner featuring DLM's freshest seafood. The Culinary Center staff will prepare a seafood dinner using their favorite seafood recipes and incorporating them into a delicious sit down dinner. Dinner comes complete with the recipes for you to take and try at home. Reserve your spot for a different way to dine out! Wine and beer will be available for purchase. Shrimp Scampi, Dean Martin's Red Clam Sauce with Linguine, and Zabaglione with Strawberries.

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