Seafood Supper Club; Coquille St. Jacques

March
29

DLM Culinary Center Staff / March 29, 2019 / 6:00 PM - 7:00 PM / $45

Join us for a delicious 3-course dinner featuring DLM's freshest seafood. The Culinary Center staff will prepare a seafood dinner using their favorite seafood recipes and incorporating them into a delicious sit down dinner. Dinner comes complete with the recipes for you to take and try at home. Reserve your spot for a different way to dine out! Wine and beer will be available for purchase. French Onion Soup Gratinée (made with vegetable stock), Coquille St. Jacques, Rice Pilaf and Lemon Tart.

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