Valentine's Day Dinner

February
14

Chef Carrie Walters / February 14, 2019 / 6:30 PM - 8:30 PM / $90

Celebrate Valentine's day with a delicious food and wine pairing event at the Culinary Center. The evening will include a fabulous 5-course menu prepared by our talented Chef Carrie Walters. This evening is sure to be one you'll remember! Wine will be paired with each course. The 5-course menu will include: Shrimp Cocktail, Classic Wedge Salad, Lobster Thermidor, Filet of Beef au Poivre and Flourless Chocolate Cloud Cake. Reservations must be pre-paid and made by Thursday, February 7. Seating is limited. $90.00 per person.

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