Piedmont Food & Wine


Chef Carrie Walters / March 21, 2019 / 6:00 PM - 8:30 PM / $90

This area in Italy is home to the famed Barolo, Barbareso, and Barbara wines as well as the Slow Food Movement, rich and savory cuisine. Join us to celebrate both in this food and wine class with Chef Carrie Walters, and Wine Educator George Punter. Bagna Cauda, Vittello Tonnato, Braised Beef in Barolo, Risotto and Dessert plate celebrating Nutella and Hazelnuts!.

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