The French Alps Food & Wine

February
27

Chef Carrie Walters / February 27, 2019 / 6:00 PM - 8:30 PM / $90

The rich cuisine and stunningly brilliant wines offered in the French Alps make for some truly memorable dinners. Leave your skis at home and join Chef Carrie and Wine Educator, George Punter, for an evening of celebrating good food and wine this winter season. Salade Savoyarde, Sausages, Charcuterie and Cornichons, Tartiflette, an Alpine Cheese Gratin with Potatoes and Lardons, and Mountain Berry Tarts with Cream.

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