Thai One On

April
4

Chef Carrie Walters / April 4, 2019 / 6:00 PM - 8:30 PM / $75

Join Chef Carrie Walters as she highlights some of Northern Thailand's best loved dishes. Phad See Ew, a stir-fried wide rice noodle dish; Khao Soi, a Northern Thai specialty made with egg noodles and yellow curry, Som Tam, a spicy shredded papaya salad; and Phad Grapao, a basil stir-fried dish made with minced pork and topped with a fried egg. This menu will be paired with beer and wine.

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