Girls' Night Out; Galentine's Day


Chef Carrie Walters / February 7, 2019 / 6:00 PM - 8:30 PM / $90

Grab a friend and join us for a pre-Valentine dinner with your bestie! Wine Educator Teresa Kearney will join Chef Carrie Walters and thoughtfully pair wine with each delicious course. Join us for the love of good friends, good food, and WINE! Pear and Prosciutto Carpaccio, Lobster Bisque, Beef Wellington Tarts, and Dark Chocolate Pavlova with Raspberries.

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