The Country Oven; Biscuits, Cobbler & Pie


Mary Cooney / May 15, 2019 / 6:00 PM - 8:30 PM / $75

Scratch baking has never been so delicious. These may be simple, uncomplicated recipes but they're staples we wouldn't want to live without. Mary Cooney will show you how easily you can make these fuss-free, mouthwatering, savory and sweet baked goods with a few pantry items most of us always have on hand. Applewood Smoked Bacon and Cheddar Biscuits, Peach Cobbler with a Sweet Biscuit Crust, Mixed Berry Pie with Mary's All-Butter Pie Crust and Quiche Lorraine. This menu will be paired with wine.

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