The Art of Braising: Italian Style


Mary Cooney / February 13, 2019 / 6:00 PM - 8:30 PM / $75

Melt-in-your-mouth, fall-off-the-bone, fork-tender these are terms we use when we talk about braising. Mary Cooney will show you how to master this versatile cooking method. With a little effort and a few simple preparation steps, you'll achieve delicious results. These classic Italian dishes are culinary masterpieces: Osso Buco Alla Milanese, a braised veal dish from Northern Italy, Chicken Cacciatora, and Escarole Braised with Cannellini Beans. This menu will be paired with wine.

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