Vegan Entertaining

April
24

Julia Hoy / April 24, 2019 / 6:00 PM - 8:30 PM / $75

Julia Hoy's menu is appealing to anyone, but if you're living a vegan lifestyle, it's downright enticing! If you're interested in collecting and experimenting with vegan recipes that appeal to you, these full flavor dishes will add variety to your repertoire. Give your appetite a springtime boost with this fresh menu which can be used for either casual or elegant occasions. Carrot Fritters with Sweet Lemon Dressing, Cumin Roasted Potato Skins with Guacamole Salsa, Spring Vegetable Chowder, Polenta Pizza with Romesco and Tomatoes, Lentil and Mushroom Bolognese, and Key Lime Pie. This menu will be paired with wine.

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