Zebbie Borland / April 10, 2019 / 4:30 PM - 6:00 PM / $45
Petite Chefs' Hands-On Class
Come join in the fun making recipes you're sure to recreate at home. In this Mexican themed class we'll explore flavors everyone loves. Crunchy, cheesy, creamy and sweet describe these crave-worthy recipes! Roasted Tomato and Corn Tostadas with Queso Fresco, Rice and Bean Bowls with Avocado Crema; and Strawberry Cream Paletas (Mexican Fruited Ice Pops).