Zebbie Borland / March 13, 2019 / 4:30 PM - 6:00 PM / $45
Junior Chefs' Hands-On Class
Today's class was inspired by one of Zebbie's favorite new books, America's Test Kitchen; The Complete Cookbook for Young Chefs. DLM's young chefs will be busy in the DLM Culinary Center's "test kitchen", learning new culinary skills and gaining confidence in the kitchen creating delicious recipes. Hummus with Crunchy Veggies, Creamy Dreamy Tomato Soup, Crispy Veggie Burgers and Homemade Granola Bars.