Zebbie Borland / February 6, 2019 / 4:30 PM - 6:00 PM / $45
Junior Chefs' Hands-On Class
Zebbie will show you how to create fun party food in a snap. Fondue is a delicious and fun way of eating where you dip all sorts of nibbles and small bites into gooey warm melted cheese or yummy melted chocolate. Don't fret if you don't have a fondue set at home, Zebbie will explain how to enjoy this casual interactive way of eating with friends without a fondue pot, too! Creamy Swiss Fondue with Sausage and Crusty Bread, Velvety Fudge Fondue with Pound Cake and Fresh Fruit, and Salted Caramel Fondue with Assorted Apples.