Eastern European Food & Wine

February
21

Julia Hoy / February 21, 2019 / 6:00 PM - 8:30 PM / $90

This class is rich in flavor and substance. Join Julia and Wine Educator Teresa for an evening of food and wine from Eastern European Countries. Rooted in many cultures and ethnicinties, these dishes are a representation of hearty comfort foods of the region. Paired with Teresa's sophisticated wines, these courses are truly delightful. Borcht, Stuffed Cabbage Rolls, Chicken Paprikash, Piroshki (Ukrainian Stuffed Meat Buns), and Blueberry Blintz.

Registration Opens December 18

See Class List