Homemade in an Instant; Using Your Multi-cooker

February
5

Julia Hoy / February 5, 2019 / 6:00 PM - 8:30 PM / $75

We can't get enough multi-cooker cooking! You can't beat it for quick and easy homemade meals. The variety of foods that can be prepared in a multi-cooker is limitless. Julia will answer your questions and explain how the multi-cooker does the job of a slow cooker, electric pressure cooker, rice cooker, steamer, yogurt maker, sauté/browning pan, and warming pot. She'll demonstrate recipes and you'll taste the proof! Boiled/Deviled Eggs, Mexican Pulled Chicken for Enchiladas, Sunday Gravy, Pork Ribs, and Carrot Cake Oatmeal.

Registration Opens December 18

See Class List