Mary Cooney / March 31, 2019 / 1:00 PM - 4:00 PM / $135
Hands-On Couples' Class
What could be more traditional than a beautiful lamb roast at the center of your Easter table? Join Mary Cooney as she walks you through how to prepare this most amazing feast featuring the best of springtime offerings. Asparagus Wrapped in Prosciutto and Puff Pastry, Rosemary and Thyme Braised Lamb Shoulder, Roasted Yukon Gold Potatoes with Rosemary and Thyme, Blistered Green Beans with Ricotta and Lemon, Fresh Spinach Salad with Lemon-Orange Dressing, and Torta Della Nonna; a Buttery Crust with Custard Filling Topped with Pine Nuts. This menu will be paired with wine.
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