Regional Food and Wine: Italy


Mary Cooney / March 7, 2019 / 6:00 PM - 8:30 PM / $90

Join Mary Cooney and Wine Educator Teresa Kearney for an evening of the best of Italy! Together they will explore a few regions rich in Italian food history. Although ingredients and dishes vary by region, Italian cooks everywhere share the belief that the quality of ingredients is most important in cooking, rather than elaborate preparation. Teresa will compliment these dishes with perfect wine pairings. Sicilia: Arancini with Tomato Sauce, Toscana: Creamy White Bean Soup, Abruzzo: Porchetta and Roasted Root Vegetables with Lemon Gremolata Sauce, Lazio: Pasta Alla Carbonara, and Puglia: Lemon Olive Oil Cake with Mascarpone Whipped Cream and Fresh Raspberries.

Add to Cart

See Class List