Spring Supper Edible Ohio Valley Magazine-Style


Bryn Mooth / April 17, 2019 / 6:00 PM - 8:30 PM / $75

This menu is centered on a collection of delightful seasonal recipes featured in past spring editions of Edible Ohio Valley Magazine. Editor Bryn Mooth will showcase the best flavors of early spring including herbs and greens, leeks and radishes, and lemon. Get ready to shake off the winter blahs with this menu. Rustic Herb Tart, Butter-Braised Chicken with Spring Vegetables, Arugula Salad with Lemon & Parmesan, and Lemon & Rosemary Cupcakes. This menu will be paired with wine.

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