Hands-On Focaccia and Grissini with Grist

December
10

Casey & Patrick Van Voorhis / December 10, 2018 / 6:00 PM - 8:30 PM / $75

Hands-On Class
Chefs Patrick and Casey Van Voorhis of Grist Provisions, define grist, in the most basic sense of the word, as the grain that is used to make flour. They believe that you don't need to spend a ton of money or time making a meal you feel good about serving. Join Casey and Patrick tonight and be inspired by their down-to-earth philosophy for creating and sharing good food. They'll show you how easy it is to make homemade grissini and Focaccia. Woody Herb and Parmesan Grissini, Winter Panzanella (Roasted Squash, Baby Kale, Toasted Almonds, Red Onion), Focaccia Pannini (Salumi, Mozzarella, Arugula Pesto), and Citrus Panna Cotta (Blood Orange, Basil, Meyer Lemon Meringue). This menu will be paired with wine.

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