Casey & Patrick Van Voorhis / October 22, 2018 / 6:00 PM - 8:30 PM / $75
Join Chefs Casey and Patrick Van Voorhis from Grist Provisions, and learn the technique for making melt-in-your-mouth Gnudi and Saffron Cavatelli. Casey and Patrick have a passion for teaching home cooks how to make beautiful meals simply. They believe in using the freshest ingredients, local products when available, and always high-quality ingredients. Come and enjoy creating this spectacular menu with Casey and Patrick. Caesar Salad (Focaccia Croutons, Toasted Sunflower Seeds), Local Ricotta Gnudi, (Roasted Butternut Squash, Crispy Sage, Brown Butter), Saffron Cavatelli (Calabrian Ragu, Braising Greens), and Olive Oil Cake (Fig, Pistachio). This menu will be paired with wine.