Zebbie Borland / November 12, 2018 / 4:30 PM - 6:00 PM / $45
Junior Chefs' Hands-On Class
Young chefs' will be inspired by this Italian menu as they cook alongside Zebbie with ingredients they may be tasting for the first time. They'll learn cooking skills and techniques that will make them more confident in the kitchen. Chicken Piccata, Sautéed Spiralized Zucchini, Italian Chopped Salad with Salami and Fresh Store-Made Mozzarella, and Rich Vanilla Cheesecake.