Moroccan Cooking


Julia Hoy / October 30, 2018 / 6:00 PM - 8:30 PM / $75

Join Julia for an exciting menu featuring one of the most diverse and flavorful cuisines in the world. The cuisine of Morocco is robust and colorful with powerful spices, herbs and aromatics indicative of its rich historic influences and geography. Journey with us as we explore some of the most acclaimed dishes of the Moroccan repertoire. Couscous aux Sept Legumes (Seven-Vegetable Couscous), Kefta, Lamb Tagine with Prunes and Almonds, Carrot Salad with Lemon-Garlic Dressing, Harissa, Moroccan Bread, and Mint Tea.

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